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- No. 1 in popularity! Kumamoto Satisfied Course [Includes the finest horse sashimi & red beef steak] Total of 9 dishes + [all you can drink] 6,600 yen ⇒ 6,000 yen
Course details
No. 1 in popularity! Kumamoto Satisfied Course [Includes the finest horse sashimi & red beef steak] Total of 9 dishes + [all you can drink] 6,600 yen ⇒ 6,000 yen
By using a coupon6000 yen(Tax included)
*From 4 people (+1100 yen (tax included) per person for 3 people)
- 9items
- 3persons-
- All-you-can-drink available
All-you-can-drink/Premium all-you-can-drink…☆ 100 minutes each (15 minutes before LO)
A luxurious course where you can enjoy special horse sashimi and steak meat. *For 4 people or more (+1,100 yen per person for 3 people (tax included))
Course menu
Course content ■
1. Assortment of 2 seasonal appetizers
2. Assortment of 3 pieces of horse sashimi (upper horse sashimi, upper string sashimi, mane sashimi)
3. Human character round and round
4. Exciting! Grilled tuna
5. Kumamoto chicken! Seared Amakusa Daio chicken
6. Aka beef loin steak
7. Homemade mustard lotus root
8. Horse grip
9. Today's miso soup
*Subject to change depending on purchase.
You can add a sashimi platter for an additional 1,100 yen per person.
★Cooking only course is 4,500 yen (tax included)
*From 4 people (+1100 yen (tax included) per person for 3 people)
All-you-can-drink menu
・Kirin Lager Beer/Kirin Zero ICHI
·Highball
· White Horse Highball
· Shochu
・(Rice) White / (Potato) Island Bijin / (Potato) Kurokirishima / (Potato) Mitake / (Potato) Akagirishima
· Shochu high
・Calpis/Lemon/Lime
·Fruit wine
・Plum wine/Apricot wine
·Sake
・Kuranosuke hot sake/chilled sake hot sake/chilled sake
·wine
·Red and white
·Cocktail
・Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel / Peach Oolong / Peach Soda
·Soft drink
・Cola/Orange/Calpis/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/03/11 update